Cheesy Tuscan Spaghetti Squash Recipe | Yummly

Cheesy Tuscan Spaghetti Squash

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16Ingredients
60Minutes
710Calories

Ingredients

US|METRIC
  • 2 spaghetti squash (medium)
  • olive oil (for brushing)
  • kosher salt
  • black pepper
  • 1 whole garlic (head)
  • 15 ounces crushed tomatoes
  • 1/2 cup chicken stock
  • 3 tablespoons prepared pesto
  • 1 cup plain greek yogurt
  • 1 cup mozzarella (Borden® Cheese, Shreds)
  • 5 ounces baby spinach (fresh)
  • salt
  • pepper
  • red pepper flakes (to taste)
  • 8 slices smoked provolone (Borden® Cheese, Slices)
  • basil leaves (to top)
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    NutritionView More

    710Calories
    Sodium59% DV1420mg
    Fat57% DV37g
    Protein73% DV37g
    Carbs27% DV80g
    Fiber24% DV6g
    Calories710Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol70mg23%
    Sodium1420mg59%
    Potassium1770mg51%
    Protein37g73%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A150%
    Vitamin C80%
    Calcium100%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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