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Ingredients
US|METRIC
4 SERVINGS
- 2 spaghetti squash (medium)
- olive oil (for brushing)
- kosher salt
- black pepper
- 1 whole garlic (head)
- 15 oz. crushed tomatoes
- 1/2 cup chicken stock
- 3 Tbsp. prepared pesto
- 1 cup plain greek yogurt
- 1 cup mozzarella (Borden® Cheese, Shreds)
- 5 oz. baby spinach (fresh)
- salt
- pepper
- red pepper flakes (to taste)
- 8 slices smoked provolone (Borden® Cheese, Slices)
- basil leaves (to top)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1420mg59% |
| Potassium1770mg51% |
| Protein37g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C80% |
| Calcium100% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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