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Katie Worzalla: "So freaking delicious! I used a pound of ground t…" Read More
12Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (large, finely chopped)
- 2 celery (finely chopped stalks)
- 4 carrots (medium sized, sliced 1/4” thick)
- 1 Tbsp. fresh thyme
- 1 tsp. salt
- 2 1/2 cups chicken stock (or broth)
- 8 oz. pasta
- 10 oz. English peas (frozen)
- 8 oz. shredded cheddar (more for garnish)
- 1 cup milk (I used unsweetened almond milk)
- 1 1/2 lb. turkey (or chicken, I used one large turkey breast)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol75mg25% |
Sodium550mg23% |
Potassium560mg16% |
Protein27g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A90% |
Vitamin C35% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Katie Worzalla 6 years ago
So freaking delicious! I used a pound of ground turkey and probably put extra of each of the veggies (because who doesn’t love veggies?!). It did end up with quite a lot (for one person), but after tasting the final product... I’m so glad there is so much of it! 😇