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Ingredients
US|METRIC
1 SERVINGS
- 185 grams tuna (cans Safcol, in Springwater, drained)
- 2 cups penne pasta
- 2 Tbsp. plain flour
- 100 grams butter
- 750 mL milk
- 1 red onion (peeled and diced)
- 2 celery sticks (inner, with leaves)
- 400 grams corn kernels
- 1/2 cup cherry tomatoes (washed)
- 2 tomatoes (ripe, sliced)
- 1/2 cup cheese (tasty, grated)
- 1/3 cup Parmesan (grated)
- sea salt
- freshly ground black pepper
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