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16Ingredients
60Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups egg noodles (cooked, cook until al dente)
- 7 oz. tuna (pouch)
- 2 hard boiled eggs (chopped)
- 4 oz. Velveeta (diced)
- salt
- pepper
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- milk (splash of, optional)
- 1/4 cup diced onion
- 1/4 cup diced celery
- onion
- celery
- butter
- shredded cheddar (for garnish, optional)
- potato chips (crumbled, for garnish, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium810mg34% |
| Potassium750mg21% |
| Protein16g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Robert M. 4 years ago
I had never had tune casserole, thought id give it a try. it was awesome. ill make it again.
Christina 5 years ago
Wonderful dish! 10 & 14 yr old boys LOVED it. I usually make with frozen peas. First time with the celery and onions. They liked the pop of crunch it gives. It's been requested to put it on the "make again" list for sure!!