Cheesy Tuna Casserole with Crumbled Potato Chips Recipe | Yummly
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Cheesy Tuna Casserole with Crumbled Potato Chips

JAM HANDS(2)
Robert M.: "I had never had tune casserole, thought id give i…" Read More
16Ingredients
60Minutes
400Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 4 cups egg noodles (cooked, cook until al dente)
  • 7 ounces tuna (pouch)
  • 2 hard boiled eggs (chopped)
  • 4 ounces Velveeta (diced)
  • salt
  • pepper
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • milk (splash of, optional)
  • 1/4 cup diced onion
  • 1/4 cup diced celery
  • onion
  • celery
  • butter
  • shredded cheddar (for garnish, optional)
  • potato chips (crumbled, for garnish, optional)
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    NutritionView More

    400Calories
    Sodium34% DV810mg
    Fat34% DV22g
    Protein31% DV16g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories400Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol100mg33%
    Sodium810mg34%
    Potassium750mg21%
    Protein16g31%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C10%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Robert M. a year ago
    I had never had tune casserole, thought id give it a try. it was awesome. ill make it again.
    Christina 2 years ago
    Wonderful dish! 10 & 14 yr old boys LOVED it. I usually make with frozen peas. First time with the celery and onions. They liked the pop of crunch it gives. It's been requested to put it on the "make again" list for sure!!

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