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10Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. butter
- 3 Tbsp. onions (chopped)
- 3 Tbsp. flour
- 28 oz. no salt added diced tomatoes (undrained)
- 14.5 oz. fat-free reduced-sodium chicken broth
- 1.4 oz. TACO BELL® Taco Seasoning Mix
- 2 cups rotisserie chicken (shredded)
- 1/2 lb. Velveeta® (®, cut into 1/2-inch cubes)
- 1/2 cup tortilla chips (1 oz., coarsely crushed)
- 1 lime (cut into 8 wedges)
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Directions
- Melt butter in medium saucepan on medium-high heat. Add onions; cook 2 min. or until crisp-tender, stirring frequently. Stir in flour until blended.
- Add tomatoes, broth and seasoning mix; stir. Bring to boil; simmer on medium-low heat 2 min. Add chicken and VELVEETA; cook and stir 5 min. or until VELVEETA is completely melted and chicken is heated through.
- Top with crushed chips. Serve with lime wedges.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium890mg37% |
| Potassium440mg13% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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