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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. cheese tortellini
- 1 lb. baby bella mushrooms (sliced)
- 2 Tbsp. butter
- 3/4 cup heavy cream
- 1 1/2 cups shredded mexican cheese blend
- 1/2 tsp. dried thyme
- salt (to taste)
- chopped parsley (to garnish, optional)
- 20 oz. cheese tortellini
- 1 lb. baby bella mushrooms (sliced)
- 2 Tbsp. butter
- 3/4 cup heavy cream
- 1 1/2 cups shredded mexican cheese blend
- 1/2 tsp. dried thyme
- salt (to taste)
- chopped parsley (to garnish, optional)
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