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Cheryl Rossi Collins: "This was easy to make. I used sausage instead of…" Read More
6Ingredients
20Minutes
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef
- 1 tsp. italian seasoning
- 24 oz. spaghetti sauce
- 1/2 tsp. crushed red pepper (optional)
- 20 oz. cheese tortellini
- 2 cups shredded mozzarella
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Directions
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol125mg42% |
| Sodium1070mg45% |
| Potassium700mg20% |
| Protein38g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Cheryl Rossi Collins 3 years ago
This was easy to make. I used sausage instead of ground beef and added fresh minced garlic. Big hit at our house!
Ellen Halsell 3 years ago
Fast and easy! I did sauté some onions and garlic with the meat and added a few dollops of cottage cheese stirred in before topping with the mozzarella. Really enjoyed the final product.
Sarah 4 years ago
Super easy, fast and tasty. I added a little garlic and onion powder to the ground beef. I also didn’t have tortellini, used some mushroom and cheese ravioli I had instead. Rich but yummy!
Patti D 7 years ago
Simple and delicious. Husband and I both chowed down. I will definitely make this again.
Christine Walker 7 years ago
My fiance and I loved it! Its simple, fast and delicious...I added a little garlic powder and some Slap Ya Momma seasoning. Otherwise, I followed the recipe. I am planning to make this again very soon (if The Lords wills).
Carrie M S. 7 years ago
Delicious, quick, easy and under $20. Was also a big hit with my roommate... I'll definately be making this again!
Megan Kellogg 8 years ago
Was looking for a quick and easy alternative for dinner tonight and ran across this. Definitely something I will be making again!