Cheesy Tomato Spinach Olive Pasta Recipe | Yummly

Cheesy Tomato Spinach Olive Pasta

TWO KOOKS IN THE KITCHEN
12Ingredients
20Minutes
470Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 1/2 cups fusilli (or other pasta)
  • 2 teaspoons olive oil
  • 2 small tomatoes (chopped, or 4-5 cocktail)
  • 2 teaspoons garlic (minced, 2 cloves)
  • 1 1/2 cups tomato sauce (I use White Linen from Costco)
  • 5 cups baby spinach (fresh, or 1 cup thawed and well-drained frozen spinach)
  • 1/3 cup black olives (chopped)
  • 1/4 teaspoon chili flakes (or more to taste)
  • 1 cup grated mozzarella cheese (or balls, cubed)
  • 1/2 cup grated Parmesan cheese
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    470Calories
    Sodium52% DV1240mg
    Fat29% DV19g
    Protein43% DV22g
    Carbs18% DV54g
    Fiber28% DV7g
    Calories470Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium1240mg52%
    Potassium890mg25%
    Protein22g43%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A120%
    Vitamin C35%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop