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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 4 oz. spanish chorizo (dried, casing and ends removed, chopped, about 3/4 cup)
- 1 small yellow onion (diced)
- kosher salt
- freshly ground black pepper
- 2 cloves garlic (minced)
- 1 1/2 cups orzo pasta (dried)
- 2 medium tomatoes (chopped)
- 2 1/2 cups low sodium chicken broth
- 2 oz. grated Parmesan cheese (about 1/2 cup, plus more for serving)
- 1/4 cup flat leaf parsley leaves (chopped fresh)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium820mg34% |
| Potassium570mg16% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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