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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork butt
- 3.5 oz. achiote paste (1 small package)
- 7.5 oz. chipotle chiles en adobo (1 small can)
- 1/4 cup oil
- oil
- 2 cups Jarlsberg cheese (shredded)
- tortilla shells (warmed)
- onion (diced)
- cilantro (chopped)
- 1 can pineapple chunks
- lime wedges
- hot sauce
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