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Jamali Phillips 3 days ago
Yes rolling was tough, but still good.
Diana L. 3 months ago
This was pretty good. Tastes like regular tacos, and my family would eat it again. I saw several people wrote they had difficulty rolling up the little pockets, so I just made it like a Stromboli. It was easy to just fold the dough over and pinch it shut the one time. Stayed put and didn't leak, and I just sliced it when it was done. Maybe not as fun to eat as the little pockets, but it was really easy.
Melissa 3 months ago
Extremely hard to roll these up eliminate two of the squares and just make eight of them 10 is too many
Schroeder 4 months ago
These were a pain to roll up.. hubby loved them and said it was a keeper.. but to me the rolling part wasn’t worth it.. maybe next time I will not cut the dough, but just roll 1 giant stick and after baking cut it in pieces.. lol
Brett 5 months ago
Easy to make and very tasty.
Elizabeth 6 months ago
loved by the whole family. used shredded cheese instead.
Hilary Sibert 6 months ago
I'll admit I'm not a good cook, still learning as I go. This seemed super simple, but I felt like I must have messed it up somehow. Followed directions and they ended up being WAY too big/too much bread. The tops didn't get golden brown, but the bottoms started to burn. Might be me though!
Jaime Lee Longo 7 months ago
very good and tasty. excellent idea! i have 4 teenagers and this is perfect for snacking and friends. only problem is rolling them up, but still fun to make!
wanda kelley 7 months ago
can't get the dough to close. Too much meat left over too.
Nathalie R. 7 months ago
They turned out good! However, I had a hard time rolling the dough, as it can be a bit tedious. Other than that, my 19 month old picky eater, enjoyed them. Btw, since my toddler was my target for these, I finely chopped up some broccoli & carrots & mixed them in with the meat. Didn’t even notice.
Crystal J. 8 months ago
Eh. Not as good as I hoped, the dough was finicky and kept tearing while I rolled it together. So lots of cheese on the pan cooked out and burned. Tastes fine.
Rebecca Justice Dennis 10 months ago
Dipped in salsa and sour cream. Amazing!
Jessica C. 10 months ago
turned out delicious, didn't look the greatest lol i had trouble with the pizza dough but still tasted great. I also messed up and used shredded cheese instead of stick cheese.
Taylor Walden 10 months ago
Turned out good! Next time I will add onions to the beef for some more flavor and roll the dough flatter first but definitely will make again!
Mike a year ago
Turned out great ! Will make again 😁
Lisa Weldon a year ago
family went nuts! now a staple in our house!
Jack Owens a year ago
Wonderful recipe! I used the thin crust pizza dough, and i loved the results. Try it, you'll love it.
Ayla a year ago
Pretty good, used shredded Monterey Jack instead of cheese stick (mistake) definitely needed to be a cheese stick, but turned out decent. Would make them again.
Rudy M. a year ago
ok. dough was hard to wrap up
clarice kuroiwa a year ago
It was so delicious and easy. My girls loved it too!
Kelly V. a year ago
Very tasty, will make again. Lots of meat mixture left over, so could easily double the dough/cheese stick quantity.
Wyatt 2 years ago
Very good. My child even ate some. we need to fine tune it with add on ingredients, but very good just like it is.
Lauren 2 years ago
Quick, easy, and yummy with sour cream. Mine were not nearly as pretty as the photos, lol. 4 year old liked it, 6 year old on the fence.