Cheesy Taco Sticks Recipe | Yummly

Cheesy Taco Sticks

Jo Lynn Olguin: "This is a great recipe' my family loved it" Read More
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  • 1 pound ground beef
  • 1 packet taco seasoning mix (or homemade taco seasoning)
  • 1 pizza dough (tube Pillsbury)
  • 5 colby jack (and cheddar cheese sticks, halved)
  • 4 tablespoons butter (melted)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
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    Jo Lynn Olguin 16 days ago
    This is a great recipe' my family loved it
    Jamali Phillips 6 months ago
    Yes rolling was tough, but still good.
    Diana L. 8 months ago
    This was pretty good. Tastes like regular tacos, and my family would eat it again. I saw several people wrote they had difficulty rolling up the little pockets, so I just made it like a Stromboli. It was easy to just fold the dough over and pinch it shut the one time. Stayed put and didn't leak, and I just sliced it when it was done. Maybe not as fun to eat as the little pockets, but it was really easy.
    Melissa 9 months ago
    Extremely hard to roll these up eliminate two of the squares and just make eight of them 10 is too many
    Schroeder 10 months ago
    These were a pain to roll up.. hubby loved them and said it was a keeper.. but to me the rolling part wasn’t worth it.. maybe next time I will not cut the dough, but just roll 1 giant stick and after baking cut it in pieces.. lol
    Brett a year ago
    Easy to make and very tasty.
    Elizabeth a year ago
    loved by the whole family. used shredded cheese instead.
    Hilary Sibert a year ago
    I'll admit I'm not a good cook, still learning as I go. This seemed super simple, but I felt like I must have messed it up somehow. Followed directions and they ended up being WAY too big/too much bread. The tops didn't get golden brown, but the bottoms started to burn. Might be me though!
    Jaime Lee Longo a year ago
    very good and tasty. excellent idea! i have 4 teenagers and this is perfect for snacking and friends. only problem is rolling them up, but still fun to make!
    wanda kelley a year ago
    can't get the dough to close. Too much meat left over too.
    Nathalie Rojas a year ago
    They turned out good! However, I had a hard time rolling the dough, as it can be a bit tedious. Other than that, my 19 month old picky eater, enjoyed them. Btw, since my toddler was my target for these, I finely chopped up some broccoli & carrots & mixed them in with the meat. Didn’t even notice.
    Crystal J. a year ago
    Eh. Not as good as I hoped, the dough was finicky and kept tearing while I rolled it together. So lots of cheese on the pan cooked out and burned. Tastes fine.
    Dipped in salsa and sour cream. Amazing!
    Jessica C. a year ago
    turned out delicious, didn't look the greatest lol i had trouble with the pizza dough but still tasted great. I also messed up and used shredded cheese instead of stick cheese.
    Taylor Walden a year ago
    Turned out good! Next time I will add onions to the beef for some more flavor and roll the dough flatter first but definitely will make again!
    Mike a year ago
    Turned out great ! Will make again 😁
    Lisa Weldon a year ago
    family went nuts! now a staple in our house!
    Jack Owens a year ago
    Wonderful recipe! I used the thin crust pizza dough, and i loved the results. Try it, you'll love it.
    Ayla a year ago
    Pretty good, used shredded Monterey Jack instead of cheese stick (mistake) definitely needed to be a cheese stick, but turned out decent. Would make them again.
    Rudy M. a year ago
    ok. dough was hard to wrap up
    clarice kuroiwa 2 years ago
    It was so delicious and easy. My girls loved it too!
    Kelly V 2 years ago
    Very tasty, will make again. Lots of meat mixture left over, so could easily double the dough/cheese stick quantity.
    Wyatt 2 years ago
    Very good. My child even ate some. we need to fine tune it with add on ingredients, but very good just like it is.
    Lauren 2 years ago
    Quick, easy, and yummy with sour cream. Mine were not nearly as pretty as the photos, lol. 4 year old liked it, 6 year old on the fence.

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