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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. corkscrew pasta (dried, or your favorite!)
- 1 small onion (minced)
- 1/2 pkg. taco seasoning (adjust according to your taste)
- 1 Tbsp. olive oil
- 10 oz. rotel tomatoes (with green chilis w/ juice)
- 1/2 cup water
- 1 lb. lean ground beef
- 10.5 oz. tomato soup
- 24 oz. pasta sauce
- 1 cup cheddar cheese
- 2 cups pepper jack cheese (**SEE NOTES)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1750mg73% |
| Potassium1280mg37% |
| Protein55g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber7g28% |
| Sugars22g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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