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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1/2 cup finely chopped onion
- 1/2 cup red bell pepper (finely chopped)
- 1/2 lb. lean ground beef
- 1 pkg. McCormick Taco Seasoning Mix
- 1/2 cup water
- 1 cup shredded mexican cheese blend
- 2 pkg. refrigerated pie crusts (14 to 16 ounces each, 4 crusts)
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Directions
- Preheat oven to 350°F. Heat oil in large skillet on medium-high heat. Add onion and bell pepper; cook 3 minutes or until tender, stirring occasionally. Add beef; cook and stir until no longer pink. Stir in Seasoning Mix and water. Bring to boil. Reduce heat and simmer 3 to 5 minutes, stirring occasionally. Stir in cheese.
- Prepare crusts as directed on package. On lightly floured surface, roll each crust into 12-inch circle. Using 4-inch round cutter, cut each into 5 circles for a total of 20 circles. Reroll remaining dough scraps to cut 4 more circles for a total of 24.
- Spoon about 1 tablespoon of filling onto half of each circle. Moisten edge of each with water. Fold in half; press edge with a fork to seal. Place 2 inches apart on ungreased baking sheets. Pierce top of each with fork to vent.
- Bake 25 minutes or until light golden brown. Serve warm or at room temperature. Serve with desired toppings.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol70mg23% |
Sodium410mg17% |
Potassium290mg8% |
Protein19g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g3% |
Sugars3g |
Vitamin A15% |
Vitamin C40% |
Calcium25% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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