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Cheesy Taco Dip with Garlic Pretzels Dippers
MOMMY'S HOME COOKING12Ingredients
35Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground meat (beef, pork, turkey or chicken, I used pork)
- 1 oz. taco seasoning (I used the cheesy version)
- 16 oz. salsa (I used medium heat)
- 4 oz. cream cheese (cut into cubes)
- 2 cups shredded mexican cheese blend
- 4 cups water
- 4 Tbsp. baking soda
- 1 can biscuits (8 big biscuits)
- Egg wash (for brushing biscuits, see note)
- garlic salt (for sprinkling)
- chive (optional)
- jalapeno pepper (optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat0.5g |
| Cholesterol80mg27% |
| Sodium3240mg135% |
| Potassium550mg16% |
| Protein18g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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