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7Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups cooked rice (cook 1 c dry rice with 2 c water for a 2 c rice yield)
- 1 jar salsa (I used a 12 oz jar of salsa that was corn and bean based, not red sauce based. Use something you like or have on hand)
- 1 cup veggies (diced, such as carrots, bell peppers, olives, mushrooms, onions, whatever you’d add to tacos, optional)
- 1 can beans (red, black, pinto, etc., optional)
- 2 Tbsp. taco seasoning (about 1/2 packet of commercially prepared taco seasonings, or the whole packet if you want extra taco flavor)
- 1 cup sour cream (8 oz)
- 2 cups shredded cheese (+ 1/2 c)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol60mg20% |
Sodium510mg21% |
Potassium350mg10% |
Protein12g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A25% |
Vitamin C15% |
Calcium35% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sarah J. 4 years ago
Really good. I actually made 1/2 as the recipe states and added ground beef to the other half (seperated with parchment paper). They both turned out amazing. Definetly a keeper!!