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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 lb. beef (ground chuck)
- 1/2 box elbow macaroni
- 8 oz. pepper jack cheese (bars of, shred 1 3/4 of the bars)
- 1/2 onion (large, medium dice)
- 3 cloves garlic (minced)
- 16 oz. salsa
- 4.5 oz. green chillies (can chopped)
- 1 1/2 cups chips (Frito's, original)
- 1 packet taco seasoning
- salt (to taste)
- black pepper (to taste)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat25g125% |
| Trans Fat2g |
| Cholesterol185mg62% |
| Sodium1670mg70% |
| Potassium2250mg64% |
| Protein59g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C160% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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