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Cheesy Stuffed Shells with Butternut Squash Sauce
FIFTEEN SPATULAS15Ingredients
┅Seconds
690Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 cups butternut squash (cooked)
- 1/2 cup heavy cream
- 2 cups water
- 1 tsp. salt (or more to taste)
- 1/2 tsp. grated nutmeg (fresh)
- 8 oz. fresh spinach (package, cooked and squeezed of excess water)
- 32 oz. ricotta (tub whole milk)
- 16 oz. mozzarella (grated whole milk, divided)
- 1/4 cup chopped parsley
- 1/4 cup basil (chopped)
- 2 eggs
- 1 tsp. salt
- 1 tsp. ground black pepper (freshly)
- 12 oz. jumbo shells (package)
- 1/2 cup parmigiano-reggiano (grated)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1200mg50% |
| Potassium840mg24% |
| Protein37g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A310% |
| Vitamin C60% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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