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Ingredients
US|METRIC
3 SERVINGS
- 1 tsp. chili powder
- 1 tsp. sea salt
- 1 tsp. ground cumin
- 3/4 lb. flat iron steaks
- 1/2 yellow onion (sliced into rings)
- 1 Tbsp. vegetable oil
- 14 oz. frozen onion rings (such as Ore-Ida®)
- 1 lb. processed cheese (food, such as Velveeta ®, diced)
- 10 oz. diced tomatoes and green chilies (such as RO*TEL®)
- 1 tomatoes (diced)
- 1/4 cup chopped fresh cilantro (or to taste)
- 2 Tbsp. pickled jalapenos (or to taste)
- 3 green onions (thinly sliced)
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