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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1 small onion (diced)
- 1 Tbsp. minced garlic
- 1 lb. steak (I used top sirlion, cut into 1-inch cubes)
- 1 1/2 cups frozen mixed vegetables
- 1/4 cup flour
- 1 cup bone broth (beef)
- 3 cups shredded cheddar cheese (divided)
- 4 russet potatoes (large, peeled and diced)
- 1/2 cup milk
- 1/3 cup greek yogurt
- 2 Tbsp. butter
- salt
- pepper
- garlic powder
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol120mg40% |
Sodium890mg37% |
Potassium1180mg34% |
Protein28g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A50% |
Vitamin C25% |
Calcium70% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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