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10Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. steak tips (tenderloin, cut into 1-inch cubes)
- 1 Tbsp. olive oil
- 2 white onions (large, thinly sliced)
- 2 cloves garlic (finely minced)
- 6 slices cooked bacon (optional)
- 1 cup shredded fontina cheese
- 1 cup shredded sharp cheddar
- 2 tsp. herbs
- 1/2 tsp. thyme
- 1/2 tsp. oregano
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium360mg15% |
| Potassium150mg4% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Matt G 4 years ago
Very good and simple dish. I added a little pepper to the onions and substituted smoked gouda for the fontina just because that's what i had on hand. Will make again. Works well in a hogie bun.