Cheesy Squash & Zucchini

GROWING UP MADISON(5)
Shannon C.: "Very good. I will definitely keep this on a regul…" Read More
9Ingredients
40Minutes
220Calories

Ingredients

US|METRIC
  • 2 yellow squash (medium size)
  • 2 zucchini (medium size)
  • 1 cup shredded mild cheddar cheese (I prefer to shred my own blocks and find it melts easier)
  • 1/2 cup grated Parmesan (fresh)
  • 1 teaspoon garlic powder
  • 1 teaspoon parsley
  • 3 tablespoons fresh basil (chopped)
  • salt
  • pepper
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    NutritionView More

    220Calories
    Sodium24% DV570mg
    Fat20% DV13g
    Protein29% DV15g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories220Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium570mg24%
    Potassium810mg23%
    Protein15g29%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A20%
    Vitamin C80%
    Calcium40%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Shannon C. 8 months ago
    Very good. I will definitely keep this on a regular rotation for my family
    Anthony Knight a year ago
    It was awesome!!!!!!
    Ashly C. a year ago
    Tasty, used mozzarella instead of Parmesan
    Erin F. 2 years ago
    Delicous will make again.
    Lu Jr 2 years ago
    Delicious & easy recipe anyone can make!

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