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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cooked penne pasta
- 1 pinch cayenne pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 cup chopped onion
- 3 cloves garlic (Minced)
- 1 cup sour cream
- 6 oz. cream cheese (Room Temperature)
- 3/4 cup Parmesan cheese
- 10 oz. spinach (Make sure to squeeze excess moisture, after it has been thawed of course)
- 13 1/2 cans artichoke hearts (rinsed and chopped)
- 1 1/2 cups mozzarella
- 1/2 tsp. salt
- 1 tsp. pepper
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