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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. whole milk ricotta cheese
- 2 large eggs (lightly beaten)
- 1/2 tsp. dried basil
- 4 Tbsp. unsalted butter
- 4 Tbsp. flour
- 4 cups whole milk
- 4 oz. cream cheese
- 12 oz. frozen spinach (thawed)
- 28 oz. artichoke hearts (drained, rinsed, and roughly chopped)
- 1/2 tsp. garlic powder
- 1/2 tsp. red pepper flakes
- pepper
- salt
- 15 lasagna noodles (uncooked)
- 8 oz. mozzarella cheese (shredded)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1060mg44% |
| Potassium1470mg42% |
| Protein47g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber21g84% |
| Sugars17g |
| Vitamin A240% |
| Vitamin C35% |
| Calcium100% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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