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Cheesy Spinach Tomato Pasta Bake
MY KITCHEN ESCAPADES11Ingredients
45Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. penne pasta
- 1 onion (medium, chopped)
- 4 cloves garlic (minced)
- 2 Tbsp. olive oil
- 14 oz. tomatoes (cans Italian seasoned, undrained)
- 16 oz. fresh spinach
- 1/4 tsp. red pepper flakes
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1 cup grated Parmesan cheese (freshly)
- 8 oz. mozzarella cheese (cubed)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1280mg53% |
| Potassium1250mg36% |
| Protein42g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A240% |
| Vitamin C80% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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