Cheesy Spinach Tomato Pasta Bake Recipe | Yummly

Cheesy Spinach Tomato Pasta Bake

MY KITCHEN ESCAPADES
11Ingredients
45Minutes
820Calories
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Ingredients

US|METRIC
  • 1 pound penne pasta
  • 1 onion (medium, chopped)
  • 4 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 14 ounces tomatoes (cans Italian seasoned, undrained)
  • 16 ounces fresh spinach
  • 1/4 teaspoon red pepper flakes
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup grated Parmesan cheese (freshly)
  • 8 ounces mozzarella cheese (cubed)
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    NutritionView More

    820Calories
    Sodium53% DV1280mg
    Fat45% DV29g
    Protein82% DV42g
    Carbs33% DV99g
    Fiber28% DV7g
    Calories820Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol65mg22%
    Sodium1280mg53%
    Potassium1250mg36%
    Protein42g82%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A240%
    Vitamin C80%
    Calcium70%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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