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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. crushed tomatoes
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. sugar
- 12 oz. pasta shells (large)
- 16 oz. cottage cheese
- 15 oz. ricotta cheese
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. dried parsley
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 10 oz. frozen chopped spinach (thawed and squeezed dry of excess liquid)
- 1/2 cup Parmesan cheese
- 2 cups shredded mozzarella cheese
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1820mg76% |
| Potassium1310mg37% |
| Protein59g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A220% |
| Vitamin C35% |
| Calcium90% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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