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JoAnn Revesz: "A bit messy to flip so be careful! Loved it, adde…" Read More
4Ingredients
5Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 8 oz. baby spinach (fresh)
- 2 large flour tortillas (burrito size)
- 16 oz. Monterey Jack cheese (or oaxaca, shredded)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium800mg33% |
| Potassium440mg13% |
| Protein31g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium90% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
JoAnn Revesz 6 years ago
A bit messy to flip so be careful! Loved it, added salsa verde on to of the cheese served with a side of sour cream & jalapeños fast, easy & yes, you need that much spinach!
Zakiya Mott 6 years ago
it turned out great I used the big spinch instead and the cheese was the 4 cheese mexican.