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Michelle Friswell: "So good!! I added extra garlic and extra cheese …" Read More
7Ingredients
60Minutes
15Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 sheet frozen puff pastry (defrosted, such as Pepperidge Farms)
- 2 tsp. olive oil
- 2 garlic cloves (minced)
- 6 oz. fresh spinach (chopped or torn into pieces)
- pepper (Sat &, to taste)
- 1.5 oz. Parmesan cheese (freshly & finely grated, I shred mine on the smallest holed side of a box grater)
- 1 oz. crumbled feta cheese
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Directions
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories15Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg1% |
Sodium45mg2% |
Potassium50mg1% |
Protein1g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A15% |
Vitamin C4% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(32)
Michelle Friswell 4 years ago
So good!! I added extra garlic and extra cheese (also added mozzarella) for more flavor.
brittwilson 5 years ago
So delicious!! I paired the dish with an awesome cabbage steak recipe, also on yummly, and tomato and mozzarella salad for a complete vegetarian meal. It was awesome.
Alicia 5 years ago
Tastes great but like others I found the amount of spinach was insufficient. I even used more spinach than required, but I did use baby spinach. If you want the rolls to be quite stuffed with spinach you will probably need 2 bags per pastry sheet. I think the recipe author intended the spinach to be spread fairly thin however.
Longknife 5 years ago
Very nice. Used frozen spinach and used more of it and added a little more garlic for our tastes. Will make again.
Katherine Flores 6 years ago
Pretty good, but the recipe could use some re-writing. I used twice the amount of spinach since the original amount only covered only half of the dough surface, and then I used a four-cheese mix (Parmesan, feta, mozzarella, and Monterrey jack) to add more variety to the flavor, and they turned out fantastic.
Kathryn S 6 years ago
I made this for an appetizer for a party and was not impressed. Thankfully I had few other appetizers as well that were a hit.
Heidi G. 6 years ago
Everyone loved this recipe. I'm making it again tonight. Trying it with mustard greens as the store was out of fresh spinach.
Michael O'Connor 6 years ago
Delish! I used more spinach and cut into fewer pinwheels for a more substantial taste,
Clare H. 6 years ago
This recipe is delicious and very easy. Every time I make them they are quickly gobbled up by family and friends. They look really professional and are full of healthy fresh spinach.
Zahir 7 years ago
Tasted great. Used crescent rolls versus pinwheels and plan to add feta cheese next time.
Julisa Zoetrum-Leolina 7 years ago
I love it!! However I added some hot pepper flakes since I like spicy food. I did not have any feta and added mozzarella instead. It was a success.
Selena 7 years ago
This is great! To make it a larger meal I used crescent rolls and add zucchini to the spinach great favor. I will definitely do both ways in the future. Kids loved it.
Julia Apatow 7 years ago
These took about an hour to make but it was so worth it. Really tasty and beautiful! Perfect finger food
Victoria Calderon 7 years ago
Delish will make them again and add Philadelphia Cream Cheese to make them moist or possibly create a sauce
Beth D. 7 years ago
Pretty simple and really tasty! I have made these a couple of times now and used frozen spinach that's been thawed and drain instead of fresh and it was excellent. Nice as a side or appetizer.
Lovelyn James 7 years ago
Turned out really good. Very easy to make. I didn't freeze it before slicing but still easy enough to do. I might add some bacon or ham next time and then brush with maple syrup.