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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 Tbsp. flour
- 30 oz. enchilada sauce (mild or medium)
- 1 Tbsp. taco seasoning
- 8 large flour tortillas
- 4 cups mexican blend cheese (shredded)
- 4 cups baby spinach leaves (roughly chopped)
- chopped cilantro (optional:)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium4000mg167% |
| Potassium270mg8% |
| Protein40g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber7g28% |
| Sugars23g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium100% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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