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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. penne pasta
- 2 boxes frozen chopped spinach (10 oz each, thawed, squeezed to drain well)
- 2 jars Alfredo sauce (15 oz each)
- 1 tsp. crushed red pepper flakes
- 3 cups shredded mozzarella cheese (12 oz)
- salt
- pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium830mg35% |
| Potassium790mg23% |
| Protein36g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A350% |
| Vitamin C15% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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