Step 1 of 8
Cheesy Spinach-Artichoke Stuffed Chicken Breasts
Preheat the oven to 425°F.
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Step 2 of 8
Cheesy Spinach-Artichoke Stuffed Chicken Breasts
Line a large baking sheet with parchment paper.
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Step 3 of 8
Cheesy Spinach-Artichoke Stuffed Chicken Breasts
Roughly chop the artichokes and spinach.
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Step 4 of 8
Cheesy Spinach-Artichoke Stuffed Chicken Breasts
Mix together the yogurt, ricotta, Parmesan, garlic powder, salt, artichokes, and spinach in a medium mixing bowl.
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Step 5 of 8
Cheesy Spinach-Artichoke Stuffed Chicken Breasts
Cut a large slit in the side of each chicken breast to create a pocket, then spoon the spinach and artichoke stuffing into the pockets. Transfer the chicken breasts to the prepared baking sheet. Season with salt and pepper.
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Step 6 of 8
Cheesy Spinach-Artichoke Stuffed Chicken Breasts
Bake the chicken on middle rack of oven until the thickest part of the breasts reaches an internal temperature of 165°F, about 30 minutes.
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Step 7 of 8
Cheesy Spinach-Artichoke Stuffed Chicken Breasts
Check to see that chicken is done. Remove from oven or add time as needed.
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Step 8 of 8
Cheesy Spinach-Artichoke Stuffed Chicken Breasts
Allow the chicken to rest for 5 minutes before serving.