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7Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups spaghetti squash (cooked, drained)
- 1 Tbsp. olive oil
- salt
- pepper
- 1/2 cup whole milk ricotta cheese
- 4 oz. fresh mozzarella cheese (cubed)
- 1/4 cup basil pesto
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium230mg10% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Leah Thomson 4 years ago
Needed to add a lot of salt for it to taste good, kind of bland. But not horrible