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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash
- 1 tsp. olive oil
- 3/4 tsp. salt
- 1 clove garlic (minced)
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1 Tbsp. fresh parsley (chopped, plus more for garnish)
- 1 pinch red pepper flakes
- 1 cup tomato sauce
- 10 slices bread (gluten free if needed)
- 1 garlic clove (peeled)
- 2 cups shredded cheese
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1540mg64% |
| Potassium700mg20% |
| Protein24g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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