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HandyCulinaire: "Pretty good! I used leftover homemade spaghetti s…" Read More
5Ingredients
45Minutes
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 2 cups marinara sauce
- 1 cup Alfredo sauce
- 1 lb. spaghetti
- 8 oz. shredded mozzarella
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat23g115% |
| Trans Fat1g |
| Cholesterol160mg53% |
| Sodium2540mg106% |
| Potassium1190mg34% |
| Protein60g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
HandyCulinaire 5 years ago
Pretty good! I used leftover homemade spaghetti sauce. And since I didn’t have any Alfredo sauce on hand, I substituted with a can of cream of mushroom!