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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 1 small onion (peeled and chopped)
- 2 cloves garlic (peeled and minced)
- 1 lb. ground beef
- 24 oz. spaghetti sauce
- 4 oz. cream cheese (cubed)
- 1/4 cup Parmesan cheese (grated)
- 2 Tbsp. Italian parsley (fresh, chopped)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat1g |
| Cholesterol115mg38% |
| Sodium970mg40% |
| Potassium1190mg34% |
| Protein44g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber9g36% |
| Sugars20g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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