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Cheesy Sourdough Stuffing with Leeks and Shallots
ALLY'S COOKING11Ingredients
105Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf sourdough bread (cubed, about 10 oz.)
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 3 leeks (cut in half, sliced, and rinsed thoroughly in a colander, white and pale green parts only)
- 3 shallots (peeled and diced)
- 3 cloves garlic (minced)
- salt
- pepper
- 3 eggs (whisked)
- 1 cup grated Parmesan cheese
- 3 cups chicken stock
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1600mg67% |
| Potassium840mg24% |
| Protein36g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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