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Cheesy Soufflé Tartine and Healthier Vegetable Plate
PICKLED PLUM13Ingredients
17Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 large egg
- 1/2 cup part skim ricotta cheese
- 1/4 cup freshly grated Parmesan cheese
- 3 Tbsp. ranch dressing (Hidden Valley Original)
- 2 Tbsp. shallots (finely chopped)
- 1 pinch salt
- 1 pinch ground black pepper
- 1 loaf ciabatta bread
- 1 packet ranch dip mix (Hidden Valley Original)
- 16 oz. plain low fat greek yogurt
- 2 Tbsp. chives (finely chopped)
- 6 cups vegetables (such as cucumber, celery, carrot and bell peppers, sliced into sticks)
- cherry tomatoes
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