Cheesy Skillet Spinach & Artichoke Dip with Baked Bread

I AM BAKER
10Ingredients
60Minutes

Ingredients

US|METRIC
  • 12 dinner rolls (frozen, thawed, instructions below)
  • 9 ounces cream cheese (package, softened)
  • 9 ounces sour cream (carton)
  • 1/4 cup milk
  • 6 ounces shredded Parmesan cheese (divided)
  • 4 ounces asiago cheese (shredded)
  • 14 ounces artichoke hearts (drained and finely chopped)
  • 3 cups baby spinach (finely chopped fresh)
  • 2 cloves garlic (minced)
  • 1 tablespoon butter (melted)
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