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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. pasta (broken spaghetti, cooked & drained)
- 1 lb. ground turkey (or beef)
- 1 tsp. Italian seasoning
- 23 oz. spaghetti sauce (your favorite)
- 1 cup sharp cheddar cheese
- 1/2 cup mozzarella cheese
- 1 tsp. dried parsley
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium830mg35% |
| Potassium760mg22% |
| Protein32g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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