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Cheesy Skillet Gnocchi with Kale
SHOCKINGLY DELICIOUS13Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 red onion (chopped)
- mini peppers (Handful multicolored, 8-10 of them, stemmed, seeded and quartered)
- 3 garlic cloves (crushed)
- 15 oz. diced tomatoes (petite, in own juice)
- 16 oz. gnocchi (shelf-stable)
- 1 cup water
- 1 tsp. bouillon (Better Than, Organic Vegetable Base, or use their Organic Chicken Base)
- 3 kale leaves (Lacinato, rib removed and leaves cut into ribbons, chiffonade cut)
- 1/4 cup grated Parmesan cheese
- 4 oz. fresh mozzarella (cut into thin slices)
- 8 Kalamata olives (pitted and quartered)
- 1 handful basil leaves (cut into ribbons, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium720mg30% |
| Potassium440mg13% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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