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Description
The ultimate cornbread cooked right in the cast iron skillet! Made with fresh corn, cheddar cheese and feta cheese, it's super tasty.
Ingredients
US|METRIC
8 SERVINGS
- 1 ear fresh corn
- 1 cup milk
- 1/2 cup cream
- 5 Tbsp. unsalted butter
- 1 cup cheddar cheese
- 1/2 cup feta cheese (crumbled)
- 3 eggs
- 4 stalks green onion (chopped)
- 1 cup all purpose flour
- 1 cup cornmeal
- 1 tsp. sugar
- 1/2 tsp. salt
- 1 1/2 Tbsp. baking powder
- 1 Tbsp. vegetable oil
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Directions
- There's two components to this recipe - the wet and the dry. On your gas range (or bbq), grill corn for about 3-5 minutes until it has a little char. If you prefer to skip this step that is perfectly ok. Over a bowl, using a knife, scrape kernels off corn into bowl. Get your oven going - preheat to 375F and put a cast iron pan in there to get nice and hot.
- Add milk, cream, butter (4 tbsp. or 1/4 cup, melted), old cheddar, feta, eggs and green onion to corn.
- In another bowl mix, flour, cornmeal, salt, sugar and baking powder. Next, add flour mixture to milk mixture and stir well to combine.
- Carefully remove the hot cast iron pan from the oven; add 1 tbsp. of butter and 1 tbsp. of veg oil and swirl around until butter is melted. Pour in the cornbread mixture. It'll bubble a bit around the sides. Bake for 40 minutes until cooked through and golden. Slice up!
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat12g60% |
Trans Fat0g |
Cholesterol135mg45% |
Sodium700mg29% |
Potassium250mg7% |
Protein13g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A15% |
Vitamin C6% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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