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21Ingredients
90Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup yellow grits (coarse)
- 3 cups water (plus more as necessary)
- 2 Tbsp. butter
- 1 cup sharp white cheddar cheese
- 1/4 cup heavy cream
- 1/2 tsp. paprika
- cayenne powder (to taste)
- salt
- pepper
- 2 tsp. neutral cooking oil
- 12 oz. andouille sausage (finely diced)
- 1 Tbsp. butter
- 2 stalks green garlic (or 1 head of garlic, bulb and leaves minced)
- 1 shallot (minced)
- 2 red Fresno chili peppers (depending on spice tolerance, minced)
- 6 Roma tomatoes
- 1 cup chicken stock
- 1 lb. shrimp (peeled and deveined)
- salt
- pepper
- 1 scallion (trimmed and thinly sliced)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1450mg60% |
| Potassium970mg28% |
| Protein47g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marty 4 years ago
Great recipe, the dish turned out very good, savory and tasty. I will make it again.