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Ingredients
US|METRIC
2 SERVINGS
- kosher salt
- ground black pepper
- 12 raw shrimp (large, tails off)
- 1/2 head cauliflower (halved and trimmed of leaves)
- 3 Tbsp. extra virgin olive oil (plus more to serve)
- 1 tsp. minced garlic
- 1/4 tsp. red pepper flakes (plus more to serve)
- 1 cup pasta (radiator, or any short, curly pasta)
- 1/4 cup Parmesan (finely grated, plus more to serve)
- 1/4 cup provolone cheese (shredded, plus more to serve)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium840mg35% |
| Potassium710mg20% |
| Protein28g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C120% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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