Cheesy Shells and Meat Sauce

IN THE KITCHEN WITH APRIL
15Ingredients
65Minutes
1040Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 onion (medium, chopped)
  • 5 cloves garlic (finely chopped)
  • 1 pound ground chuck (80/20)
  • 28 ounces crushed tomatoes
  • 1 can tomato paste
  • 1 tablespoon parsley
  • 1 tablespoon oregano
  • 1/8 teaspoon sugar
  • 1 tablespoon salt
  • 2 cups warm water (You may need to use more or less water but use enough so the sauce is not too thick.)
  • 1 pound small shells ( , or any pasta you prefer)
  • 1 tablespoon salt
  • olive oil (Drizzle of)
  • 2 cups shredded mozzarella cheese ( Italian Cheese Blend, or really any cheese you like)
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    NutritionView More

    1040Calories
    Sodium186% DV4460mg
    Fat66% DV43g
    Protein106% DV54g
    Carbs37% DV110g
    Fiber40% DV10g
    Calories1040Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat16g80%
    Trans Fat1g
    Cholesterol120mg40%
    Sodium4460mg186%
    Potassium1570mg45%
    Protein54g106%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber10g40%
    Sugars9g18%
    Vitamin A45%
    Vitamin C45%
    Calcium45%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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