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Ingredients
US|METRIC
7 SERVINGS
- 24 macaroni (dried jumbo shell)
- 8 oz. macaroni (dried tiny shell)
- 2 cups shredded Gruyere cheese
- 2 cups shredded extra sharp cheddar cheese
- 3/4 cup half-and-half
- 1/8 tsp. white pepper
- 24 oz. vodka pasta sauce
- 4 oz. mozzarella cheese (shredded)
- fresh basil leaves (for garnish, optional)
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