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Ingredients
US|METRIC
4 SERVINGS
- 5 russet potatoes (peeled and cut into 1/4 inch slices, I used my food processor for this)
- 3 Tbsp. butter
- 3 Tbsp. all purpose flour
- 3/4 tsp. salt (add more to taste if you wish)
- 1/2 tsp. black pepper (more or less to taste)
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup corn flakes (crushed)
- 6 Tbsp. butter (melted)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1080mg45% |
| Potassium1460mg42% |
| Protein27g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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