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Aimee Lang: "The best scalloped potatoes ever!!! 👌🏼💯" Read More
11Ingredients
80Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (sliced into 1/4 inch slices)
- 1 onion (sliced into rings)
- salt
- pepper
- 3 Tbsp. butter
- 3 Tbsp. all purpose flour
- 1/2 tsp. salt
- 2 cups milk
- 1 1/2 cups shredded cheddar cheese
- salt
- pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol80mg27% |
Sodium1110mg46% |
Potassium1310mg37% |
Protein22g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A15% |
Vitamin C30% |
Calcium60% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(82)
Samantha Cote a year ago
Excellent recipe, everyone loved it. I will have to make a double batch next time
Kris 2 years ago
Very yummy! Used a garlic/herb cheese which added even more flavor, will make again.
Coleen Widdis 2 years ago
Our family loves the sauce. I added cubed ham to make a one dish meal AND made the sauce and added it to macaroni to make home made Mac and cheese..
Tracy Brown 3 years ago
Easy to make and delicious to eat I used almond milk as that’s what we have in our house but would love to try with a heavy cream for a thicker cheese sauce
Jade Wankhruea 3 years ago
Was really good. It burnt to the casserole dish but that was probably more my fault than the recipe. Will definitely make again
Camarón À La Diabla 3 years ago
Delicious!!!! This is my third time making it , is my all to cheesy scalloped dish for sure!
Donald Scott 3 years ago
Don’t change a thing,perfect,easy to follow recipe and oh so good!!! This is a crowd pleaser Garanteed!
Tiffani Livingston 3 years ago
I don’t know what I did wrong but these did not turn out well. The consistency of the cheese sauce was too thick. It was probably me but this recipe did not work for me.
Bird Razz 4 years ago
I cooked some garlic down in the butter before forming the roux and used half n half, parmesan, cumin gouda, regular gouda and Cheddar cheese. I also added a little bit of the sauce after each layer (potato, onion, sauce, repeat) and finished it all of with another layer of sauce and Cheddar cheese. I'd recommend layering the sauce! Was the perfect balance.
Rachel Schonberger 4 years ago
Delicious! Made without onions, so easy to mold to your personal preferences and still SO good.
Cargill 4 years ago
Delicious, I definitely recommend. I was unsure how the cheese sauce would penetrate through the layers but EVERY bite was so cheesy! I was also nervous the onion rings (opposed to diced) would be too big & overpowering but they were just right.
Silva 4 years ago
I didn’t have an onion and this STILL turned out amazing! Will definitely make again.