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Tabitha Mann: "It was cheezy and tasted surprisingly good" Read More
9Ingredients
40Minutes
80Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 Tbsp. avocado oil (or light olive oil, plus more to grease the dish)
- 1 lb. savoy cabbage (thinly sliced)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 3/4 cup low sodium vegetable stock
- 1/2 cup veggie (Vegan Classic Plain Cream Cheese, at room temperature)
- 3/4 tsp. salt
- 1/4 tsp. black pepper
- 3.5 oz. veggie (Lactose Free Cheddar Shreds)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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