Cheesy Scalloped Cabbage Casserole {Gluten-Free; Lactose-Free}

AN EDIBLE MOSAIC
9Ingredients
40Minutes
80Calories

Ingredients

US|METRIC
  • 1 1/2 tablespoons avocado oil (or light olive oil, plus more to grease the dish)
  • 1 pound savoy cabbage (thinly sliced)
  • 1 onion (medium, chopped)
  • 2 cloves garlic (minced)
  • 3/4 cup low sodium vegetable stock
  • 1/2 cup veggie (Vegan Classic Plain Cream Cheese, at room temperature)
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 1/2 ounces veggie (Lactose Free Cheddar Shreds)
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    NutritionView More

    80Calories
    Sodium16% DV380mg
    Fat6% DV4g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories80Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium380mg16%
    Potassium290mg8%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C50%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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