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Cheesy Savory Oatmeal with Crispy Potatoes & Pesto
SNIXY KITCHEN14Ingredients
70Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 small new potatoes (½lbs, cut into ½ inch wedges)
- 2 Tbsp. olive oil
- 1 1/2 tsp. salt (divided)
- 4 cloves garlic (still in the skins)
- 2 tsp. olive oil
- 2 shallots (medium, minced)
- 1 1/3 cups steel cut oats (not quick cooking)
- 2/3 cup old-fashioned rolled oats
- 5 1/3 cups water (plus more as needed)
- 2/3 cup gouda cheese (shredded Roth Van Gogh Original, plus more for shaving)
- 1/4 tsp. salt (each, and pepper, plus more to taste)
- 4 eggs
- 1/4 cup pesto (store-bought or homemade. I used this sunflower seed gouda pesto)
- 2 Tbsp. toasted sunflower seeds
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1440mg60% |
| Potassium740mg21% |
| Protein30g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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