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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. grass-fed butter
- 1 head green cabbage (quartered, cored and sliced)
- 1 yellow bell pepper (chopped)
- 1 cup onion (diced)
- 4 cloves garlic (minced)
- sea salt
- black pepper
- 14.5 oz. diced tomatoes
- 1 1/2 cups crushed tomatoes
- 14 oz. smoked sausage (halved and sliced)
- 1 1/2 cups mozzarella cheese (shredded)
- 1/4 cup Italian flat leaf parsley (rough chopped)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat25g125% |
| Trans Fat2g |
| Cholesterol155mg52% |
| Sodium2310mg96% |
| Potassium1560mg45% |
| Protein38g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C340% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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