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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. ground sausage
- 1 Tbsp. olive oil
- 4 cups penne pasta (cooked)
- 1 onion (medium, chopped)
- 3/4 tsp. dried oregano
- 1 1/4 cups chicken stock
- 2 Tbsp. garlic (minced)
- 2 cups mozzarella cheese (part-skim, shredded)
- 10 oz. tomato sauce
- 1 cup kale (chopped)
- salt
- pepper
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